FAMILIES can enjoy high-fat foods this Christmas without fearing for their health after research overturned previously accepted wisdom.
By Lucy Johnston – Exclusive
Professor Sherif Sultan, a heart specialist from the University of Ireland, said: “We urgently need to overturn current dietary guidelines.
New dietary research overturned previously accepted wisdom
Our diets should be largely based on good quality high-fat foods
Researchers also saw reduced blood pressure and glucose levels, which are associated with a lower risk of heart disease, Type 2 diabetes and cancer, in the patients.
Experts say refined carbohydrates turn into sugar in our bodies, causing a spike in the energy storage hormone insulin, leading to fat accumulation in the cells.
“The men on a high fat diet not only lost weight but also became slimmer and had lower cholesterol levels.”
However, the researchers said it is very important to make a distinction between types of fat.
People in the study were given unprocessed fats from natural sources, including cheese
Experts say refined carbohydrates turn into sugar in our bodies, causing a spike in the energy storage hormone insulin, leading to fat accumulation in the cells.
