By Patty McMurray
While The Globalist Elite In Davos Are Telling You To Eat Crickets…Here’s What Was On Their Menu (Hint: It’s NOT Insects)
Guest Post by Becky Behrends, M.D.
Vice President of Michigan Citizens for Election Integrity (MC4EI.com)
Let them each cake? No longer, except for the well-heeled, wealthy elitists of the world.
The mantra going forward is: “Let them eat bugs!”
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At the recent World Economic Forum in Davos, Switzerland, Siemens chairman Jim Hagemann Snabe called for “one billion people to stop eating meat.”
Snabe, the Danish head of the German industrial manufacturing giant, has pushed for replacing meat with synthetic proteins which are “climate beneficial,” such as algae, seaweed, cacti, and, yes, insects!
All of this would help promote a zero-carbon world and lessen the impact of man-made climate change, supposedly.
Entomophagy is dining on insects. This is common practice; we are admonished in 113 nations.
On the World Economic Forum website, five reasons are given for how eating insects could reduce climate change:
- edible insects can produce equivalent amounts of quality protein when compared to animals
- insects require less care and upkeep than livestock
- we’re actually running out of protein
- insects are part of a virtuous eco-cycle
- you can start small and work your way up
They even said: “Don’t knock the chocolate-covered scorpion until you’ve tried it.”