Real Meat Much Healthier Than Fake Plant-Based ‘Alternatives,’ Study Finds
by Frank Bergman
A groundbreaking new study has just flipped the script on the globalist narrative that fake plant-based protein “alternatives” are healthier than real meat.
The new study has confirmed that animal protein is not the killer it’s been made out to be and, in fact, it may actually help protect against cancer.
The team of researchers, led by nutritional experts at Canada’s McMaster University, found that fewer meat eaters die young or suffer from serious illnesses such as cancer when compared to people who eat plant-based alternatives.
It also debunked several claims promoted by those pushing for the general public to stop eating real meat.
The study, published in Applied Physiology, Nutrition, and Metabolism, examined nearly 16,000 adults in the National Health and Nutrition Examination Survey (NHANES III).
The results were clear:
• Animal protein was not linked to higher mortality risk.
• Higher intake of meat was actually tied to a lower risk of cancer death.
• Plant protein showed no protective effect despite years of hype.
For decades, Americans have been bombarded with the mantra: “Animal protein kills. Plant protein heals.”
However, this study exposes how shaky that claim really is.
It reveals how much of the narrative, which is usually pushed by green agenda globalists and their allies, has been driven by flawed science, corporate interests, and aggressive plant-based marketing.