Cocoa flavanols reduce memory loss from aging, study shows
Cocoa flavanols reduce memory loss from aging, study shows Antioxidant flavanols naturally found in cocoa may be able to reverse some age-related memory loss, according to a study published in the journal Nature Neuroscience. The study was conducted by researchers from Columbia University, New York University and Mars, Inc. Previous research by scientists including Dr. Scott A. Small, MD, senior author of the new study, has shown that age-related memory loss is associated with changes that take place in the dentate gyrus, a region of the brain located within the hippocampus. Notably, early-stage Alzheimer’s disease is believed to affect a… View Article
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