on May 18, 2016 in World News
Grape polyphenols help counter negative effects of high fat diet
by: David Gutierrez, Grape polyphenols may help protect the body from the effects of a diet high in fat, according to two studies conducted by researchers from the University of North Carolina Greensboro, and published in the Journal of Nutritional Biochemistry. “These two studies suggest that grapes and grape polyphenols may help offset a number of the adverse effects of consuming a high fat diet and trigger improvements in intestinal or systemic health,” lead researcher Michael McIntosh said. “This is an exciting area of health that merits further study.” Many of the famous health benefits of red wine, such as… View Article
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