on November 6, 2014 in World News
High-fat diet may postpone aging, linked to possible treatment options for Alzheimer’s and Parkinson’s
High-fat diet may postpone aging, linked to possible treatment options for Alzheimer’s and Parkinson’s Signs that both bodily aging and brain aging could be postponed by a high-fat diet are evident in a new study examining such a diet’s effects on Cockayne syndrome, wherein patients prematurely age as children and die at about 10-12 years old, Danish researchers say. As we age, the brain loses some of its intellectual capability because defects begin to develop in our nervous systems. If our DNA inside of cells becomes damaged and unrepairable, we age and can experience hearing and weight loss. We’re also… View Article
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